Apple Cider Vinegar – perfect for daily use. Simple ingredients, the very best quality.
It is unpasteurized, unfiltered, and unrefined, so its acidity (3.5%) may increase over time. Kiszonych Specjałów apple cider vinegar is mild and pleasant to drink, and pairs beautifully with a variety of dishes. Flavor Designer Andrzej Jurga has been crafting ferments for over 30 years, carefully selecting apple proportions and controlling fermentation temperature and time to create a vinegar with exceptional taste and aroma. Many worry about the sharp taste of apple cider vinegar, but this vinegar is smooth and enjoyable, with natural tartness that complements meals.
In summary, apple cider vinegar is:
unpasteurized
unfiltered
unrefined
naturally fermented with love at a controlled temperature
How is it made?
The apples come from trusted grower Marian from Grójec. Ripe and juicy, they are perfect for producing high-quality apple cider vinegar. The vinegar is created through natural acetic fermentation at controlled temperatures, giving it its unique taste and aroma.
How to drink it:
Consume 10–30 ml daily, diluted with water, before your first meal or any meal to support digestion and detoxification. It’s also excellent in recipes, such as a base for dressings or marinades. Apple cider vinegar can be used as a natural cleaning agent, hair rinse, or toner.
These recommendations are based on our observations. Every body is different, so it’s best to test what works for you or consult a doctor.
Storage:
Because it is unpasteurized and preservative-free, fermentation continues, gradually increasing its acidity. To slow this process, store it in the refrigerator. Vinegar can also be kept in a dark, dry place if you don’t mind the acidity increasing over time.
Shelf life:
Thanks to its natural preserving properties, apple cider vinegar can last for many years while retaining its distinctive taste and health benefits – theoretically, it has no expiration date.
100% natural apple cider vinegar
Net weight: 500 ml
IMPORTANT! We do not ship orders on Fridays to prevent fermented products from sitting in courier warehouses.