Brazil nut paste 100%
Brazil nuts are a valuable source of, among other things, phosphorus, magnesium, and selenium. Consuming them, for example, in the form of nut paste, is recommended for children and students because the elements contained in them affect brain function and aid in the absorption of iodine, which is particularly important for thyroid hormones.
Taste and Texture: Smooth liquid consistency. Delicate flavor, characteristic of Brazilian nuts.
Best Before Date: The shelf life is 6 months.
Storage: Once opened, store in a dry and cool place.
The nut paste will be an ideal snack on its own. It will also work perfectly as an addition to pastries, pancakes, waffles, desserts, and savory dishes. It will also enhance any breakfast. Our 100% Brazilian nut paste is produced using only one natural ingredient, so you won't find any hydrogenated fats, stabilizers, flavors, or preservatives in it.
Thanks to its smooth consistency, the product is perfect for smoothies, as well as sauces and baking. The paste combines especially well with gently seasoned dishes, giving them a delicate nutty flavor. It can also be a great combination with jams and preserves. Nut oil blends flavors wonderfully, so even simple everyday meals can gain a new dimension and... a wonderful aroma. With this product, you can turn plain oatmeal into a real treat for both children and adults. Stir the nut paste before each use, as due to its high fat content, it may separate in the jar.
Brazil nut paste – richness of selenium
Just like in other types of nuts, Brazilian nuts contain a wide range of antioxidants that are essential in our diet. They support, among other things, the cardiovascular system and slow down cellular aging processes. In the case of our paste, we also have a high selenium content, which is characteristic of this type of nuts. This unique element effectively strengthens the immune system and protects cells from oxidative stress. Research also indicates its positive properties in cancer prevention.
Additionally, Brazilian nut paste has a high content of unsaturated fatty acids. This means that as an addition to a balanced diet, it can help balance cholesterol levels and lower triglycerides in the blood. Its very low glycemic index makes it suitable for diabetics looking for valuable sources of minerals and vitamins. Due to its 100% natural composition, the paste is also suitable for people on a plant-based diet.
