Golden cabbage sourdough 500ml
Fermented Cabbage Juice – Natural, Healthy, and Delicious
Flavor Designer Andrzej Jurga has been producing fermented foods for over 30 years.
With this experience, he has perfected the right proportions and knows exactly at what temperature and for how long cabbage should ferment to achieve the ideal taste. For our fermented cabbage, we choose the highest quality cabbage and top-quality ingredients: juicy carrots, turmeric, ginger, and the best Kłodawa rock salt. No shortcuts – we provide an honest, real ingredient list, and we drink/eat our products ourselves every day.
Fermented cabbage juice is low in calories and contains very little sugar, making it perfect for various diets, such as keto or Dr. Dąbrowska’s Diet.
In summary, our fermented cabbage juice is:
free from preservatives
free from vinegar
contains no added sugar
unpasteurized
naturally fermented at controlled temperature
made with love!
What is the difference between fermented cabbage juice and sauerkraut juice?
Producers often use these terms interchangeably – the flavors are very similar. The difference is that the juice is pressed from fermented cabbage, while the “zakwas” is an extract produced naturally through the fermentation process. Their benefits are similar.
How to drink it?
Start with 50–100 ml and gradually increase the amount as your intestines adapt. Ideally, drink 250–300 ml on an empty stomach or between meals, but not in the evening. People who exercise regularly can consume more.
It’s best to drink it regularly, preferably daily. Fermented cabbage juice helps with iron absorption – after a month, we recommend taking a short break for a few days.
IMPORTANT!
Boiling the juice will destroy its beneficial properties, so drink it chilled or at room temperature. Fermented cabbage juice is also perfect for souring soups, such as cabbage soup.
The above recommendations are based on our observations. Every body is different, so it’s best to test it yourself or consult a doctor.
Shelf life:
The product is best consumed within 6 months from the production date. The shelf life is not long because the juice is unpasteurized.
Can it be consumed after the expiration date?
The date on the label indicates “Best before:”. After this date, the product may still be safe to drink, but its consistency or appearance may change. Do not consume products labeled as “Use by”.
Ingredients:
Cabbage, water, carrot, turmeric, ginger, garlic, Kłodawa rock salt
Net weight: 500 ml
IMPORTANT!
We do not ship packages on Fridays to ensure that fermented products do not sit in courier warehouses.