Almond paste with coconut and white chocolate
Popular coconut balls with almonds inside are a love of probably everyone. So, we have good news - our almond paste tastes just as good, if not better ;) All you coconut enthusiasts, loosen your pants, grab a spoon, and get to work! You won't be able to stay away from the jar for long.
Taste and consistency: Slightly liquid consistency, very velvety. A proposal for those who enjoy sweet flavors. Noticeable sweetness coming from white chocolate, complemented by the savory taste of almonds with the addition of our coconut paste. The almond paste was made from blanched almonds.
Shelf life: 6 months, we produce nut pastes continuously.
Storage: After opening, it should be stored in a dry and cool place.
Uses of almond-coconut paste:
- Sweet: for oatmeal, omelets, pancakes, waffles, cakes
- For cold cheesecakes
- For sandwiches: as a standalone cream or with fruit jam
...or indulged with a spoon directly from the jar, it will also delight the taste buds.
