Almond paste with salt
Do you have a moment? We'll tell you a short story from Mr. Almond's journey. Flying to us from distant lands on the plane, he met his former love - SALT. He was incredibly happy because they always made a great pair. After a brief chat, they decided to reunite. AH! What wonderful news that was. We adore this couple, they are distinctive and perfectly matched. Surely, you will like them too!
Taste and consistency: The consistency is slightly liquid, very velvety. The taste is delicately marzipan-like. By using a minimal amount of salt, we have enhanced the intensity of the almond flavor. This is an ideal combination for those who love savory tastes, but it can also be a great addition to toast with jam. The almond paste was made from blanched almonds.
Shelf life: 6 months, we produce nut pastes continuously.
Storage: After opening, it should be stored in a dry and cool place.
Uses of almond butter:
- Sweet: for oatmeal, omelets, pancakes, waffles, cakes
- For sandwiches: as a standalone cream or with fruit jam
- For savory dishes: as an addition to sauces, vegetable dishes, Asian dishes, pasta dishes
In our product, you won't find any preservatives, stabilizers, artificial flavors, or other unnecessary chemical additives. We also firmly say NO to hardened fats! Our products are created only from natural ingredients. What distinguishes us is the incredible taste and impeccable quality.
