Blackcurrant in white chocolate with yogurt

Sweet-tart black currants covered in chocolate with yogurt are the best energy boost in the morning. A ready idea for a sweet snack at any time of the day and a perfect addition to various desserts.

100g of black currants covers 260% of the daily requirement for vitamin C. A handful of these small black fruits contains three times more vitamin C than oranges and lemons. Surprisingly, they are not as sour as lemons. They have a more tangy, tart, slightly sweet taste. If you don't like them in their natural form, try our black currants covered in heavenly chocolate with yogurt. This combination encapsulates a storm of flavor sensations. It's hard to tear yourself away from them.

Freeze-dried black currants have similar nutritional values to those you pick from the bush. Although freeze-drying may sound unfamiliar, it's a quite familiar way of preserving the most valuable nutrients in fruits and vegetables. This method, known for decades, involves removing water from fruits and vegetables under low pressure and low temperature conditions. Comparing freeze-drying with other methods of extending the shelf life of vegetables and fruits, it performs the best. Therefore, if you're looking for healthy and energizing fruit snacks in winter, our freeze-dried black currants covered in white chocolate with yogurt are a bullseye. And in summer, you can create wonders with them in the kitchen.

Black currants covered in chocolate with yogurt have wide applications in the kitchen. They are perfect for pancakes, plain yogurts, porridge, waffles, and oatmeal. They also make a great finishing touch to desserts, an addition to ice creams, cakes, and cookies. They are also a tasty snack for both adults and children. If your child doesn't like fruits, they will love them in this form.

Indulge yourself also in our nuts covered in chocolate with original additions (cinnamon, curry, orange peel).