Brazil nut chocolate-cinnamon paste

Brazil nuts are a valuable source of phosphorus, magnesium, and selenium, among other nutrients. Consuming them, for example in the form of nut paste, is recommended for children and students because the elements contained in them affect brain function and help absorb iodine, which is particularly important for thyroid hormones.

Taste and Texture: At room temperature, the paste has a thick consistency, but when heated, it becomes quite fluid. The delicate flavor of Brazilian nuts combined with chocolate and cinnamon will delight those who seek a combination of boldness with a sweet note.

Best Before Date: The shelf life is 6 months, and we produce nut pastes continuously.

Storage: Once opened, store in a dry and cool place.

Brazil nut paste with chocolate and cinnamon will be an ideal snack on its own. Additionally, it will work great as an addition to pancakes (even for children), cakes, breakfasts, and desserts.

Our Brazil nut paste with chocolate and cinnamon contains no preservatives, stabilizers, artificial flavors, or other unnecessary chemical additives. Our products are made exclusively from natural ingredients. What sets us apart is excellent taste and high quality.

The nut paste is available in a 180 ml jar. Stir the nut paste before each use.