Cashew nut butter with salt
Cashew nut butter with salt is already well known to the wider audience. It has even managed to gather a considerable number of loyal fans. Most often, people write to him saying that he is so sweet that they would like to eat him. Surely, this is owed to his unique tropical beauty. Moreover, he describes himself as full of vitamin B6, potassium, magnesium, phosphorus, and zinc. What a show-off!
Taste and consistency: thick consistency. The noticeable sweet taste coming from cashew nuts slightly balanced by a minimal amount of salt, thanks to which the taste of this butter has gained incredible harmony. We recommend this combination for those who enjoy more savory flavors.
Shelf life: 6 months, nut butters are produced regularly
Storage: Once opened, store in a dry and cool place.
Uses of cashew nut butter with salt:
- For sweet dishes: in oatmeal, omelets, pancakes, waffles, cakes
- For sandwiches: as a standalone spread or with added fruit jam
- For savory dishes: as an addition to sauces, vegetable ratatouille, Asian dishes
... or simply enjoyed by the spoonful directly from the jar will also indulge your taste buds ;)
In our product, you won't find any preservatives, stabilizers, artificial flavors, or other unnecessary chemical additives. We also firmly say NO to hardened fats! Our nut butters are created only from natural ingredients. What sets us apart is the incredible taste and impeccable quality.
