Cocoa halva without sugar

This is the classic version of chocolate halva according to the traditional recipe. The finest chocolate, simple ingredients, and a unique taste. Chocolate halva itself is a heavenly dessert; just a spoonful is enough to send endorphins soaring. Besides, it serves as inspiration for preparing cakes, cookies, and desserts. With it, you can truly indulge in sweet baking and cold cakes in the kitchen.

Try how our chocolate halva tastes; the recipe is simple. Natural ingredients sourced from trusted suppliers. The best chocolate and our heart put into each jar. Our Manufaktura's chocolate halva is a vegan product, packaged in a glass jar. Such prepared halva is convenient to use, and importantly, it's an ecological solution.

Taste and consistency: thick, pleasing to the palate. The halva doesn't crumble. Sweet, chocolatey taste of real halva.

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Dobry Orzech's chocolate halva doesn't contain traditional sugar. We opt for healthier solutions, such as xylitol. It's a low-calorie sugar that doesn't yield to the most common in sweetness. Xylitol is a prebiotic, a much better sweet addition than sugar. Another ingredient is chocolate. The chocolate used for halva is of the highest quality, discernible to all taste buds.

What are the uses of chocolate halva in the kitchen? Very broad; it's a complement to cold cakes, oven-baked cakes, and quick desserts. Cheesecake, torte, chocolate cake, muffins are just a few suggestions. Based on it, you can create fabulous mousses, mix it with fruits and favorite additions. It's such a versatile product that it's worth having in the kitchen. Simply thinking about chocolate halva, a dessert recipe writes itself in the mind.

In our offer, you'll also find other flavors of halva, including vanilla and hazelnut.