Hazelnut Paste 100%

100% Hazelnut Paste – Intensely Roasted, for Professional Ice Cream Production

Our 100% hazelnut paste is a premium-quality product designed for professionals in the ice cream and confectionery industry. Made exclusively from carefully selected, heavily roasted hazelnuts, with no additives – no sugar, salt, palm oil, or emulsifiers. Intensive roasting gives the paste a deep, full flavor and a distinct aroma, perfectly enhancing the character of artisan ice creams and high-end desserts.

It is an ideal base for premium hazelnut ice creams, where the natural nutty flavor takes center stage. The paste blends perfectly with milk, cream, plant-based beverages, and chocolate, creating exceptional flavor combinations. It is also excellent as an ingredient for creams, pralines, fillings, and mousses.

Applications of 100% Hazelnut Paste:

• Production of hazelnut ice creams – traditional and vegan

• Nut creams and pastes for confectionery products

• Fillings for pralines, cakes, tarts, and bars

• Additions to frozen desserts, dairy, and fit products

• Flavor base in modern gastronomy and confectionery

Why choose our 100% hazelnut paste:

• 100% natural composition – no additives or preservatives

• Intense flavor due to deep roasting of the nuts

• Velvety, homogeneous texture – easy to apply

• High natural fat content – ensures creaminess

• Suitable for clean-label concepts

• Excellent solubility – ideal base for dairy and plant-based ice creams

• Premium sensory quality – flavor, aroma, and texture at a high level

High-quality hazelnut paste is a key ingredient for creating nut-based ice creams with an intense, authentic flavor. Deep roasting of hazelnuts produces a product with a unique aromatic profile – without bitterness, with delicate caramelized notes and natural sweetness. The paste fits perfectly with current dietary trends – it is clean, natural, and functional.

It is suitable for both artisan and industrial production, in premium recipes where authentic hazelnut flavor is paramount. Its high quality allows for a reduced amount of raw material while maintaining full flavor – a real economic benefit while enhancing the sensory qualities of the final product.

Storage:
Store at room temperature in a dry, shaded place.