Macadamia nut paste with chia

Macadamia nuts are rich in unsaturated fatty acids, known for their valuable medicinal properties. Additionally, they provide an excellent source of vitamins, including vitamins A, E, and B-group vitamins, as well as minerals such as calcium, copper, potassium, magnesium, and iron.

Chia seeds have been added to enhance the nutritional value of the product and supplement it with Omega-3 fatty acids (especially essential in vegan diets).

Taste and consistency: smooth, creamy consistency. Sweet taste, slightly milky, with a noticeable characteristic flavor of macadamia nuts. The taste of macadamia nut paste is very intriguing.

Shelf life: 6 months, we produce nut pastes regularly.

Storage: Once opened, store in a dry and cool place.

Macadamia nut paste with chia is perfect as a filling snack and also as an addition to breakfasts, desserts, and savory dishes. It has a thick and creamy consistency and is rich in fats. It may separate in the jar.

Macadamia nut paste with chia is available in a 180 ml jar. The paste should be stirred before each use.