Natural clarified ghee butter

Clarified ghee butter can be widely used in the kitchen – it enhances the deep flavors of dishes, highlights the aroma of spices, and harmonizes flavors in meals.

Uses:

• For frying – does not burn

• For cooking – soups, stewing vegetables and meats, warming dishes

• For baking – a healthier alternative to margarine

• On bread – instead of regular butter

Ghee is also used in cosmetics – thanks to its amazing properties, it can be applied in massages, skin and hair masks, cleansing routines, and as a natural cream.

Characteristics:

• Ghee is made following a traditional Indian recipe

• Produced using our traditional method, clarified for 8–12 hours (depending on the season and the cows’ diet – grass or hay)

• Made from milk of Polish cows from the Bieszczady region

• Gluten-free, casein-free, and lactose-free – a good alternative for people with intolerances

• Does not burn, with a high smoke point – 260 °C

• Safe for pregnant and breastfeeding women

• 100% milk fat

• Contains vitamins A, D, E, and K

• Free from bad cholesterol

• Free from preservatives, thickeners, and colorings

Benefits:

• Lipid structure – easily absorbed by body cells

• Excellent transporter of vitamins and minerals into cells

• Cleanses the digestive system and improves digestion

• Can be used in baths – moisturizes the body

• Supports vision and eye health – used in cleansing treatments and eye baths

• Protects the stomach lining

• Helps dissolve toxins and deposits in the body

• Strengthens the immune system

• Supports neural connections

• Enhances brain function

Ghee does not need to be stored in the refrigerator; room temperature is optimal. Our product is natural and seasonal, so its consistency may vary – semi-liquid in summer and firmer in winter. White sediment is a result of natural processes.