NONNA TERESA - extra virgin olive oil 5 l
- Nonna Teresa is a delicate extra virgin olive oil from Calabria, cold-pressed from ripe fruits of the Ottobratica variety. It stands out with a balanced flavor, subtle notes of herbs and almonds, and a soft finish
A balanced extra virgin olive oil from Calabria for professional kitchens
Nonna Teresa is a premium Italian extra virgin olive oil from Calabria, created for those who appreciate a natural, balanced flavor and authentic origin. It is produced in southern Italy, in a region renowned for family-run olive groves, traditional production methods, and excellent climatic conditions for olive cultivation.
This Calabrian olive oil is cold-pressed from fully ripe Ottobratica olives, harvested slightly later than olives used for oils with a more intense, peppery profile. As a result, Nonna Teresa stands out for its mild, harmonious taste and subtle aroma—perfect for everyday cooking and family meals.
Variety and Production Process
Nonna Teresa is made from the local Ottobratica variety, typical of Calabria. Unlike early-harvest oils, the olives used for this oil are picked slightly later, when they are riper. This results in a milder taste, reduced bitterness, and a soft, rounded finish.
The oil is cold-pressed, with no refining or chemical additives. This process preserves its natural aroma and the qualities that make it ideal for a wide range of uses in professional kitchens.
What does our olive oil taste like?
Nonna Teresa olive oil features a very delicate, neutral sensory profile, making it an excellent base for a wide range of culinary applications. Its flavor is subtle, clean, and balanced—it does not overpower dishes but harmoniously complements them. The finish is short and neutral. Ideal as a base olive oil for professional kitchens. Choosing it means selecting a flavor perfect for everyday cooking and celebrating special moments.
Applications in HoReCa kitchens
Thanks to its versatility, Nonna Teresa 5L performs exceptionally well in everyday kitchen operations:
- for salads, dressings, and light sauces
- for pasta, risotto, and vegetable dishes
- for fish, poultry, and Mediterranean cuisine
- for cooking, baking, and gentle frying
The large 5L size provides ease of use, high efficiency, and a cost-effective solution for kitchens with high olive oil demand.
Quality and Consistency
Nonna Teresa is an extra virgin olive oil from Calabria, crafted with professionals in mind. Each batch comes from the same family-owned producer, ensuring consistent flavor, reliable origin, and a high standard of quality—essential in the operations of restaurants, hotels, and catering companies.
Nonna Teresa is designed for chefs seeking a reliable, delicate, and versatile product. Our oil combines the tradition of southern Italy with the practical needs of modern gastronomy—offering flavor, quality, and efficiency in one professional solution.