Organic whole grain einkorn pasta - fusilli
- Domyślny opis krótki
Einkorn grain is rich in nutrients and microelements beneficial to health.
It is distinguished by a high content of proteins, fats, and antioxidant substances. Like wheat flour, it contains gluten; however, it is believed that the gluten in einkorn is less harmful than that in common wheat due to the lower toxicity of gliadin. Nevertheless, einkorn flour is not gluten-free according to WHO recommendations.
Einkorn has health-promoting properties associated with the presence of antioxidant compounds that are anti-cancer and beneficial for the heart, such as carotenoids, tocols, polyphenols, and phytosterols. It also contains enzymes that limit the degradation of antioxidants during food production. Additionally, it is characterized by a high content of protein and fats, including monounsaturated fatty acids.
Nowadays, we place increasing importance on ecology in food production. It is easy to observe that uncontrolled interference with nature and the use of agrochemicals in food production are responsible for many health problems, including allergies and lifestyle diseases such as cancer. Therefore, making conscious dietary choices is so important, basing one’s diet on natural, organic, and healthy products.
Ingredients: 100% organic einkorn wheat flour*, water.
*flour from certified grains originating from controlled organic farming.