Oxymel is a traditional, naturally cloudy beverage made from fruit vinegar, honey, and carefully selected herbs, fruits, and vegetables. In our workshop, we craft it by hand, following the farm-to-table principle, using ingredients from our own cultivation and honey from our family apiary.
It’s more than a drink – it’s a natural probiotic that may support immunity, digestion, and overall well-being. With the gentle sweetness of honey and the distinctive character of vinegar, oxymel combines a pleasant taste with beneficial effects.
Unfiltered, alive, and full of valuable nutrients – perfect for a daily ritual of naturally caring for your health.
Worth knowing:
Handmade, live, unfiltered, naturally cloudy product.
Recommended daily serving of Szczepanówka Oxymel:
Children 3–5 years – ½ teaspoon per day
Children 6 years and older – 1 teaspoon per day
Adults – 1 tablespoon per day
Consume oxymel before or after meals. The portion should be diluted in about 250 ml of water or another beverage (e.g., tea, juice, lemonade).
For children, introduce oxymel gradually – starting with small amounts and observing the body’s response.
Warning: Do not give to children under 3 years of age.
Use regularly – preferably in the morning or between meals.
Storage:
Store in the refrigerator before and after opening, at temperatures between +2°C and +8°C.
Our recommendations for oxymel use are for informational purposes only. They are based on available scientific sources, herbal literature, and observations by the Szczepanówka Team. Oxymel is a natural food product – it is not a medicine or medical device, so there are no strict rules regarding dosage or risk of overdose. If in doubt about use, consult a doctor or herbalist.
Country of origin: Poland
Producer: Szczepanówka Horticultural Farm