Pumpkin Seed Paste 100%

Our 100% pumpkin seed paste is a unique product designed specifically for professional applications, such as artisan ice cream production, frozen desserts, creams, and premium pralines. It is made exclusively from deeply roasted pumpkin seeds, with no additives – no salt, sugar, palm oil, colorants, or preservatives. Thanks to careful roasting and raw material selection, the paste delivers a rich, nutty flavor with distinct caramelized and roasted notes.

Perfect for Ice Creams and Desserts

This paste is an ideal ingredient for ice creams with a unique flavor profile – slightly earthy, velvety, and savory – perfectly pairing with vanilla, chocolate, spices, or caramel. Pumpkin seed paste is increasingly used as an alternative to traditional nut pastes in the confectionery and ice cream industries.

Applications of 100% Pumpkin Seed Paste:

• Pumpkin-flavored ice creams (dairy, vegan, protein-enriched)

• Seasonal autumn-inspired ice creams (pumpkin spice, pumpkin with caramel)

• Creams for pralines and single-serve desserts

• Additions to mousses, semifreddo, and cheesecakes

• Base for gluten-free, vegan, keto ice creams

• Flavor paste for protein bars, functional pralines, and creams

Why choose 100% Pumpkin Seed Paste?

• 100% pumpkin seeds – no additives, purely natural

• Deeply roasted seeds – intense, rich flavor

• High natural fat content – ensures a velvety texture

• Clean label product – ideal for recipes without artificial additives

• Highly aromatic – perfect for ice creams, creams, and desserts

• Suitable for dairy and vegan ice creams

• Unique flavor profile – stands out among traditional nut pastes

• Excellent consistency – easy to mix and apply

Professional Recommendation

Pumpkin seed paste is an excellent alternative to traditional nut pastes, appreciated by producers seeking natural, functional, and unusual ingredients for ice creams and desserts. Its intense flavor and technological properties make it ideal as a base for ice creams, a component of creams, fillings, and confectionery toppings. Its natural oil content and smooth texture support perfect ice cream consistency, whether dairy or plant-based.

This product is recommended for artisan ice cream shops, pastry kitchens, and premium dessert manufacturers who value clean ingredients, high quality, and unique taste. It performs exceptionally in modern concepts: plant-based, gluten-free, keto, and clean label.

Storage:
Store in a cool, dry place, away from light and heat.