raisins

Sultanas, small, brown, naturally sweet raisins, are a great way to satisfy cravings for big, sweet cakes. They have a wide range of uses in both sweet and savory dishes. They have an intense, unique flavor and are a valuable source of fiber, iron, and potassium. Eat them for good health!

Turkey leads the world production of raisins, followed closely by the USA. These tasty dried fruits with wrinkled skin are made by drying seedless grapes. As they sunbathe, they acquire their characteristic dark brown color. Their sweet taste comes from their natural sugar content, mainly fructose. Therefore, they are a great way to deal with a sweet tooth and an ideal addition to desserts without the need for added sugar.

Country of origin: Uzbekistan

Storage: Store in a cool, dry place.

The health properties of raisins are owed to what they contain inside. These include vitamins (B6, K, C, A, E), mineral components (iron, magnesium, calcium, potassium), carbohydrates, protein, fiber, and fats. They are considered strong support for the body during the flu season and recovery after illness. They help lower blood pressure, positively affect the appearance of skin and hair, increase libido, remove toxins from the body, and are a natural way to maintain regular bowel movements. There is much to say about the properties of raisins, so they should not be missing in any household.

Raisins are a healthy and sweet snack that your children will love too. It's worth teaching children proper habits from an early age. This way, their choice will be clear in the future.

Our raisins are made naturally, by sun-drying. This is crucial for their value and impact on health. They do not contain sulfur dioxide. So eat them for good health.

Also, try our other healthy snacks, pistachios, almond flakes, and nuts from various parts of the world.