Sugar-free pistachio halva

Just one spoonful of pistachio halva will put you in a good mood! Natural, crafted according to old recipes, with perfect consistency, it's irreplaceable when you crave something sweet. It's simply homemade pistachio halva. It complements many desserts and cake creams. Our Manufaktura's halva is a wealth of flavor and nutritional value, further enhanced by one of the best nuts in the world - pistachios.

Our pistachio halva contains only natural ingredients. It's a top-tier vegan product that tantalizes taste buds. You won't find a gram of the most common sugar in it, yet it's heavenly sweet because we've used xylitol. It's birch sugar, which is half as caloric as sugar from sugar beets, yet equally sweet.

Taste and consistency: pistachio halva is thick, doesn't crumble - a guarantee that it doesn't contain unnecessary fillers, only natural, well-known ingredients. The sweet taste is complemented by the salty note of pistachios, creating a full bouquet of flavor sensations.

Storage: Halva should be stored in a dry, dark place at room temperature.

Pistachio halva is a substantial dose of energy and nutrients. We recommend a spoonful for a bad mood, after intense physical or mental effort. Halva is a wealth of what nature provides, which is why it has millions of fans worldwide. Its homeland is Iran, but Turkish pistachio halva is also popular.

Drawing from tradition, we've created an original recipe for pistachio halva. The whole is enclosed in a glass - eco-friendly jar. Prepared directly for dipping a spoon and indulging.

Halva has a wide range of uses in the kitchen. It's a quick way to a very tasty dessert. Perfect for yogurts, jellies, and cakes. When mixed, it forms an excellent duo with mascarpone cheese. It can be used for cheesecake, sponge cake, and many other sweet ideas. Moreover, our pistachio halva, thanks to its slightly salty note, works great as an addition to dinner sauces. It has such a wide range of uses that the jar disappears very quickly.