Unrefined 100% coconut oil

Unrefined coconut oil, also known as cold-pressed, retains its flavor, aroma, and, most importantly, valuable nutritional properties. It has long been regarded as the healthiest oil in the world.

Properties of coconut oil:

Coconut oil is a source of calcium, iron, potassium, magnesium, phosphorus, sodium, and zinc, as well as vitamins E, B2, B6, C, and K. It is also a source of folic acid.
It accelerates fat burning.
Due to its high content of lauric acid, coconut oil strengthens the body's immunity.
Coconut oil has the ability to accelerate wound healing.
Taste and consistency: Pleasantly light coconut flavor, exotic taste reminiscent of distant Asian countries. At room temperature, the oil solidifies and turns white. When heated, it becomes liquid and colorless.

Shelf life: One year from the pressing date.

Storage: Coconut oil can be stored in a cool, dark place at room temperature.

Unrefined 100% coconut oil has a wide range of uses in the kitchen. It works perfectly as an addition to desserts, cookies, soups, as well as cocktails, allowing for better absorption of fat-soluble vitamins (A, D, E, and K).

Coconut oil is often associated with Asian cuisine, but for many years it has been successfully used in kitchens around the world. Particularly beloved by vegans as a butter substitute and an addition to coffee ("bulletproof coffee").

In addition to its wide culinary applications, Good Nut coconut oil is also suitable for cosmetics, serving as a hair conditioner, body and nail balm/oil.