Whole cashew nuts

Cashews are the fruits of the cashew tree, a species of tree in the family Anacardiaceae, which is a close relative of the mango. Cashews originate from tropical areas of South America (mainly Brazil). These kidney-shaped nuts (hence their name) are also cultivated in India, Vietnam, and Central Africa. The Brazilian variety is larger and characterized by a sweet taste, while those from Indian cultivation are smaller, crunchier, but less sweet. Cashew nuts have an original, delicate, slightly sweet flavor.

They are a natural source of:

Magnesium - contributes to reducing feelings of fatigue and exhaustion.
Iron - helps in the proper production of red blood cells and hemoglobin.
Zinc - helps maintain healthy hair, skin, and nails.
Cashew nuts support the functioning of the nervous system as they are a source of B vitamins, especially niacin (1.062 mg/100 g), which soothes the nerves, adds energy, and improves concentration and memory. Cashews owe their calming properties also to the content of potassium and magnesium.

Country of origin: Vietnam

Storage: Cashews should be stored in a dry and cool place.

Our cashew nuts, commonly referred to as "cashews," are a natural product, unsalted, without the addition of preservatives or artificial flavors.

Cashews can be consumed in many ways. They are ideal as a snack, addition to desserts, breakfast cereals, smoothies, and also as a base for preparing delicious plant-based drinks.

Cashews should be stored in a dry and cool place. Available packaging sizes: 100 g, 250 g, and 500 g.

If you love cashews, you will surely enjoy our cashew nut pastes. Be sure to try them.