Whole unsalted macadamia nuts

Macadamia nuts are truly a treasure trove of vitamins and minerals. They are a good source of vitamins: B2, B3 (PP), B5, B6, E, and minerals: calcium, phosphorus, iron, potassium, zinc, magnesium, and selenium.

In terms of vitamin B1 and minerals such as copper and manganese, they can be called their true mine. It is worth knowing that a 100-gram portion of macadamia nuts covers over 100% of the daily requirement for vitamin B1, over 80% of the daily requirement for the first element, and over 200% of the requirement for the second! Furthermore, macadamia nuts are a wonderful source of monounsaturated fatty acids and fiber (almost 9 g in a 100-gram portion).

The shell of macadamia nuts is the hardest of all. Special tools are needed to open them, which, when cracked, do not destroy the delicate core.

Interesting fact: The shells of these nuts are used in Australian power plants for electricity generation because their calorific value rivals that of brown coal.

Country of origin: South Africa

Storage: Nuts should be stored in a dry and cool place.

Taste and culinary use of macadamia nuts
Our macadamia nuts are a natural product, without added salt, preservatives, or artificial flavors. Therefore, they are a healthy and nutrient-rich addition to a properly balanced traditional, vegetarian, or vegan diet. Macadamia nuts can be consumed in many ways. They are perfect as a standalone and quick snack, as well as an addition to other dishes, both sweet and savory.

They are distinguished by their delicate, slightly milky taste, which cannot be found in any other type of nut. Therefore, they go perfectly with breakfast dishes, fruit preserves, as well as desserts, meats, and sauces. The high fat content is an additional advantage for gourmets who want to use them to prepare meals. Thanks to it, all flavors will blend properly, and each dish will gain depth and an interesting aroma.

Properties of macadamia nuts
The whole unsalted macadamia nuts we sell are selected from the highest quality products. They come from trusted plantations in the United States, so we can be sure they are fully valuable. From the moment they are harvested until we send them to our customers, they are stored under optimal conditions. This allows us to maintain their color, taste, and aroma, as well as prevent the loss of health-beneficial properties.

Regular consumption of macadamia nuts as a supplement to a balanced diet can lead, among other things, to improved functioning of the cardiovascular and nervous systems, thanks to the range of B vitamins and many antioxidants. In addition, the content of omega-6 and omega-3 fatty acids supports not only the circulatory system but also the regulation of blood pressure, cholesterol, and brain function.

We recommend storing macadamia nuts in a dry and cool place. Available in packages of: 100 g, 250 g, and 500 g.
If you are a fan of macadamia nuts, be sure to try our pastes. Choose from: 100% macadamia nut paste or macadamia nut paste with chia.