Peeled, unsalted pistachios

Pistachios, also known as green almonds or lucky nuts, are distinguished not only by their characteristic color but also by their beautiful aroma and unique taste. All these features have made pistachios a globally appreciated culinary ingredient. They are also rich in essential nutrients and vitamins.

They are a natural source of:

- Carotenoids - lutein and zeaxanthin - which support eye function and reduce the risk of macular degeneration.
- Potassium - which lowers blood pressure.
- Calcium and phosphorus - which strengthen bones.
- Fiber - which has a positive effect on digestion and helps prevent constipation.

Country of origin: USA

Storage: Nuts should be stored in a dry and cool place.

Using pistachios in the kitchen:
Pistachios are excellent as a healthy snack (but no more than a handful per day), crispy and visually appealing addition to savory and sweet dishes such as smoothies and desserts. They go well with meat dishes, dairy products, fruit, other nuts, and preserves, allowing cooking and baking enthusiasts to use them in culinary experiments. To emphasize the flavor of pistachios, they can be roasted in a dry pan, which gives them a more intense aroma and wonderfully enhances the taste of sauces or homemade spreads.

Pistachios are available in packages of 100 g, 250 g, and 500 g. It is recommended to store them in a dry and cool place to preserve their characteristic taste, smell, and even color longer. You can keep them in the original packaging or in another airtight container or bag to limit exposure to sunlight. We also recommend our pistachio products, such as pastes and oils.

Pistachios - a healthy addition to the diet:
These nuts are a source of antioxidants that help prevent numerous cardiovascular diseases and diabetes. Pistachios have a low glycemic index, making them a suitable snack for diabetics. Their consumption can also help regulate cholesterol levels and support eye health. Pistachios are characterized by a high protein and fiber content - so they are satiating and have a positive effect on the digestive system.